Viseskaiyang Restaurant

Grilled chicken, marinated in secret ingredients.

Stir-fried crispy catfish with chili and pepper

Stir-fried pork in oyster sauce

Batter-fried giant sea bass fillet, topped with spicy sweet&sour sauce

Clear soup with minced pork, tofu and seaweed

Hot and sour broth with spare ribs

Sour curry with prawns and vegetable omelet

Assorted herbal broth with prawns and mixed vegetables

Roastd ginkgo nuts

Stir-fried Japanese tofu with chili and salt

Deep-fried spring rolls served with plum sauce

White jelly mushroom in chili and lime dressing

Jelly fish in sesame oil

Northeastern style preserved pork spare ribs

Deep fried chicken wing coated with sea salt

Fresh vegetable salad

Spicy pork leg salad

Cashew nuts salad

Deep-fried pork chitterlings served with sweet soy sauce

Slow-cooked pig's ears, marinated in cinnamon & nut meg, served coldd.

Grilled chicken, marinated in secret ingredients.

Stir-fried pork, preserved squid and dried shrimps with glass noodle

Stir-fried chicken with 5 nuts (chestnut, gingko nuts, dates, water chestnuts, cashew nuts) in oyster sauce

Wok-fried fish maw.

Fried prawn balls and Chinese mustard greens cooked in gravy

Steamed snake-head fish in curry paste, topped with steamed coconut milk

Spicy stir-fried fish balls

Stir-fried prawns in sweet&sour sauce

Stir-fried squids with salted eggs

Deep-fried shredded catfish cooked in chili and ginger

Stir-fried mixed vegetables with prawns

Glass noodle salad with minced pork, king prawns, squid and wood ear mushrooms

Sliced pork herbal salad, served warm

Sliced beef herbal salad, served warm

Papaya salad with peanuts and salted pickled egg

Winged bean salad

Stir-fried chicken and cashew nuts with abalone mushroom

Chicken in coconut soup with galangal

Mixed seafood Tom Yum

Hot and sour broth with spare ribs

Clear soup with hog's maw and pickled lettuce

Slow cooked duck with Chinese mushroom soup

Slow cooked duck in pickled lime soup

Stir-fried crabmeat in yellow curry

Pot-baked king prawns on glass noodle

Pacific clams served in thick gravy

Baked goose feet in blackbean sauce and gravy

Deep-fried sea bass topped with sweet fish sauce

Goat meat stew

Drunken chicken, marinated in Chinese whiskey, served cold with ginger dipping

Deep-fried duck fillet served in gravy of crabmeat and sausages

Pork tongue stew.

Ox tongue stew.

Slow cooked hog leg in assorted Chinese herbs and gravy, served with steamed buns

Wok-fried fish maw.

Chef's special beef salad

Hainanese Pork sukiyaki hotpot

Hainanese Beef sukiyaki hotpot

Grilled chicken, marinated in secret ingredients.

Deep-fried beancurd wrapped prawn paste dumplings.

Deep-fried rice-sheet wrapped prawn paste dumplings.

Stir-fried mixed vegetables with prawns

Deep-fried shredded catfish served with green mango salad

Crispy shredded sheatfish spicy soup

Chicken jungle curry

Clear soup with hog's maw and pickled lettuce

Papaya salad with crunchy shredded sheatfish

Shredded charcoal-grilled catfish in Thai-style herbal salad, served warm